
Scalloped Potatoes Recipe
User Reviews
5.0
24 reviews
Excellent

Scalloped Potatoes Recipe
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Oven-baked cheesy scalloped potatoes are warm and comforting. They make an easy deliciously savory side for any dish!
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Ingredients
- 6 tablespoons all-purpose flour
- 6 tablespoons butter
- 3 cups milk
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 cups grated sharp cheddar cheese divided
- 3 pounds potatoes peeled and thinly sliced
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Instructions
- Preheat the oven to 375. Grease a 9 x 13 baking dish.
- Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook 2-3 minutes, until golden. Add the milk a little at a time, whisking constantly, until smooth. Cook until thickened and bubbling, stirring frequently. Remove from heat and stir in the salt, pepper, and 1 cup of cheddar cheese.
- Layer half of the potatoes evenly in the prepared baking dish. Pour half of the cheese sauce over the top, spreading evenly. Sprinkle 1/2 cup of cheese over the top of the sauce. Layer the other half of the potatoes, followed by the remaining sauce, and the remaining 1/2 cup of cheese.
- Bake 45-60 minutes, until the potatoes are tender and easily pierced with a fork. Let stand 10-15 minutes before serving.
Nutrition Information
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Serving
12g
Calories
177kcal
(9%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
581mg
(24%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
463IU
(9%)
Calcium
207mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 177 kcal
% Daily Value*
Serving | 12g | |
Calories | 177kcal | 9% |
Carbohydrates | 6g | 2% |
Protein | 7g | 14% |
Fat | 14g | 22% |
Saturated Fat | 9g | 45% |
Trans Fat | 1g | 50% |
Cholesterol | 41mg | 14% |
Sodium | 581mg | 24% |
Potassium | 105mg | 2% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 463IU | 9% |
Calcium | 207mg | 21% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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