5.0 from 12 votes
Scalloped Sweet Potatoes
Scalloped Sweet Potatoes are one of the best side dishes to have during the holiday season. The potatoes are thinly sliced and soaked in the creamiest garlic buttery sauce and loaded with cheese.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 430 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 or 3 ½ lbs sweet potatoes peeled and very thinly sliced
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon all-purpose flour
- 1/2 cup Parmesan Cheese
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- ½ teaspoon fresh Rosemary finely chopped
- 1 cup cheddar cheese freshly grated
- 1 cup mozzarella cheese freshly grated
Instructions
- First, preheat the oven to 400 degrees F.
- Peel and slice the sweet into very thin rounds. You can use a mandoline slicer to do this.
- In a saucepan, over medium heat, sauté butter and garlic until fragrant. Add the flour and whisk in until combined.
- Next, add the Parmesan cheese, milk, cream, salt, pepper, cinnamon, ground ginger, nutmeg, chopped fresh rosemary, stir, and bring the mixture to a soft boil. Remove from heat and allow to cool a bit.
- Once cooled, stir in the shredded mozzarella and cheddar cheese.
- Arrange the thinly sliced sweet potatoes in a row or circles In a casserole dish, and pour the cheese mixture on top evenly.
- Then, cover with foil and bake for 30-35 minutes.
- Remove foil and bake for an additional 8 to 10 minutes.
- Garnish with fresh rosemary and serve warm.
Cup of Yum
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
60g
(20%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
37mg
(12%)
Sodium
1023mg
(43%)
Potassium
1050mg
(30%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Vitamin A
38120IU
(762%)
Vitamin C
6mg
(7%)
Calcium
540mg
(54%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 60g | 20% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 1023mg | 43% |
| Potassium | 1050mg | 22% |
| Fiber | 8g | 32% |
| Sugar | 16g | 32% |
| Vitamin A | 38120IU | 762% |
| Vitamin C | 6mg | 7% |
| Calcium | 540mg | 54% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.