Scalloped Sweet Potatoes

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    430 kcal

  • Course

    Side Dish

  • Cuisine

    American

Scalloped Sweet Potatoes

Scalloped Sweet Potatoes are one of the best side dishes to have during the holiday season. The potatoes are thinly sliced and soaked in the creamiest garlic buttery sauce and loaded with cheese. 

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Ingredients

Servings
  • 3 or 3 ½ lbs sweet potatoes peeled and very thinly sliced
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup Parmesan Cheese
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ½ teaspoon fresh Rosemary finely chopped
  • 1 cup cheddar cheese freshly grated
  • 1 cup mozzarella cheese freshly grated
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Instructions

  1. First, preheat the oven to 400 degrees F.
  2. Peel and slice the sweet into very thin rounds. You can use a mandoline slicer to do this.
  3. In a saucepan, over medium heat, sauté butter and garlic until fragrant. Add the flour and whisk in until combined.
  4. Next, add the Parmesan cheese, milk, cream, salt, pepper, cinnamon, ground ginger, nutmeg, chopped fresh rosemary, stir, and bring the mixture to a soft boil. Remove from heat and allow to cool a bit.
  5. Once cooled, stir in the shredded mozzarella and cheddar cheese.
  6. Arrange the thinly sliced sweet potatoes in a row or circles In a casserole dish, and pour the cheese mixture on top evenly.
  7. Then, cover with foil and bake for 30-35 minutes.
  8. Remove foil and bake for an additional 8 to 10 minutes.
  9. Garnish with fresh rosemary and serve warm.

Nutrition Information

Show Details
Calories 430kcal (22%) Carbohydrates 60g (20%) Protein 21g (42%) Fat 12g (18%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 1023mg (43%) Potassium 1050mg (30%) Fiber 8g (32%) Sugar 16g (32%) Vitamin A 38120IU (762%) Vitamin C 6mg (7%) Calcium 540mg (54%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 430 kcal

% Daily Value*

Calories 430kcal 22%
Carbohydrates 60g 20%
Protein 21g 42%
Fat 12g 18%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 1023mg 43%
Potassium 1050mg 22%
Fiber 8g 32%
Sugar 16g 32%
Vitamin A 38120IU 762%
Vitamin C 6mg 7%
Calcium 540mg 54%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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