Scallops in Lemon Wine Sauce
User Reviews
5.0
189 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
-
Servings
4
-
Calories
419 kcal
-
Course
Main Course, Appetizer, Dinner
-
Cuisine
American
Scallops in Lemon Wine Sauce
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Scallops in Lemon Cream is an easy and elegant recipe, perfect for a quick weekday dinner with the family!
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Ingredients
- 1 pound sea scallops
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter divided
- 2 cloves garlic minced
- 1 cup white wine
- ⅔ cup heavy whipping cream
- 1 tablespoon fresh lemon juice
- chopped fresh parsley for garnish
Instructions
- Defrost scallops in the fridge if frozen. Dab dry with a paper towel and season with salt & pepper.
- Heat oil over high heat in a nonstick skillet.
- Once the oil is smoking, add scallops and cook 2 minutes or until golden brown.
- Flip scallops over and cook an additional 60 seconds or just until firm and browned. Do not overcook.
- Remove from heat and place on a plate to rest.
- Reduce heat to medium and wipe-out skillet with a paper towel.
- Add 1 tablespoon butter to the pan. Add garlic and cook just until fragrant, about 30 seconds.
- Add white wine and cook until reduced by half, about 3 minutes. Add heavy cream and lemon juice. Simmer 2 minutes more or until slightly thickened. Stir in remaining butter.
- Drizzle sauce over scallops and sprinkle with parsley.
Notes
- Leftover scallops can be kept in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave until heated through, refresh flavors with salt & pepper.
Nutrition Information
Show Details
Calories
419
(21%)
Carbohydrates
9g
(3%)
Protein
22g
(44%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
110mg
(37%)
Sodium
1026mg
(43%)
Potassium
421mg
(12%)
Sugar
1g
(2%)
Vitamin A
758IU
(15%)
Vitamin C
2mg
(2%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419 | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 110mg | 37% |
| Sodium | 1026mg | 43% |
| Potassium | 421mg | 9% |
| Sugar | 1g | 2% |
| Vitamin A | 758IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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