Scamorza alla piastra (Griddled Scamorza Cheese)
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Total Time
5 mins
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Course
Appetizer
Scamorza alla piastra (Griddled Scamorza Cheese)
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 scamorza smoked or not, cut into thick slices
- Optional toppings:
- Prosciutto crudo thinly sliced
- anchovy fillets
Instructions
- Heat a griddle or heavy-bottomed non-stick skillet until very hot. Add the scamorza slices, keeping them well spaced, and sear one side, then the other side, of the slices. This should take no more than 1 minute per side.
- If using a topping: When the second side is almost done, place a slice of prosciutto on each slice of scamorza. The heat of the skillet should 'wilt' the prosciutto without actually cooking it. Alternatively, you can add a fillet or two of anchovy on each slice of scamorza.
- Serve immediately. Don't wait or the cheese will become unpleasantly rubbery.
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