5 from 6 votes
School Breakfast Pizza
This easy school breakfast pizza is everything we ever loved about the cafeteria classic only better and loaded with great ingredients.
Prep Time
15 mins
Cook Time
17 mins
Total Time
32 mins
Servings:
8
Calories:
533 kcal
Course:
Main Course, Snacks, Lunch
Cuisine:
American
Ingredients
- 1 tube pizza crust refrigerated
- 1 pound Bacon chopped, cooked
- 1 pound breakfast sausage crumbled, cooked
- 8 large egg
- 1 cup milk whole
- ¾ cup cheddar cheese shredded, divided
- ¾ cup pepper jack cheese shredded, divided
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 2 teaspoons garlic minced
- 2 tablespoons green onion thinly sliced
Instructions
- Preheat the oven to 400°F and spray a baking sheet with non stick cooking spray
- Pre-bake the crust. Stretch the crust out over the baking sheet making sure to reach all sides and corners. Use a fork to prick a few tiny holes in the dough so that it doesn’t puff during the baking process.
- Bake for 8 minutes and then set aside but do not turn off your oven. If the pizza dough package has different instructions, follow those instructions instead.
- Whisk together the eggs, milk, ½ cup cheddar cheese, ½ cup pepper Jack, salt, pepper, onion powder, and garlic. Scramble. Pour the egg mixture into a non stick skillet over medium heat. Allow the eggs to sit for 30 seconds or so before pulling the edges toward the center with a rubber spatula and tilting the pan to allow the uncooked egg to make contact with the hot surface. Repeat until the eggs are cooked through.
Cup of Yum
Assembly
- Spread the scrambled eggs over the baked crust along with the crumbled sausage. Mix it together as you spread it across the pizza crust. Add the bacon over the entire pizza and sprinkle the remaining cheese over the top. Bake.
- Bake again until the cheese is melted (about 2 minutes).
For Serving
- Sprinkle the green onions over the top of the pizza, slice, and serve.
Notes
- Poke holes in the crust with a fork before baking it to prevent bubbling.
- Scramble the eggs slowly so the cheese can fully melt as the eggs cook.
- Be sure to drain your sausage completely before adding it to the pizza so it won't be greasy.
Nutrition Information
Calories
533kcal
(27%)
Carbohydrates
27g
(9%)
Protein
44g
(88%)
Fat
49g
(75%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
19g
(95%)
Trans Fat
0.2g
(10%)
Cholesterol
307mg
(102%)
Sodium
2173mg
(91%)
Potassium
566mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
586IU
(12%)
Vitamin C
1mg
(1%)
Calcium
235mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 533
% Daily Value*
| Calories | 533kcal | 27% |
| Carbohydrates | 27g | 9% |
| Protein | 44g | 88% |
| Fat | 49g | 75% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 307mg | 102% |
| Sodium | 2173mg | 91% |
| Potassium | 566mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 235mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.