School Breakfast Pizza

1. Preheat the oven to 400°F and spray a baking sheet with non stick cooking spray
2. Pre-bake the crust. Stretch the crust out over the baking sheet making sure to reach all sides and corners. Use a fork to prick a few tiny holes in the dough so that it doesn’t puff during the baking process.
3. Bake for 8 minutes and then set aside but do not turn off your oven. If the pizza dough package has different instructions, follow those instructions instead.
4. Whisk together the eggs, milk, ½ cup cheddar cheese, ½ cup pepper Jack, salt, pepper, onion powder, and garlic. Scramble. Pour the egg mixture into a non stick skillet over medium heat. Allow the eggs to sit for 30 seconds or so before pulling the edges toward the center with a rubber spatula and tilting the pan to allow the uncooked egg to make contact with the hot surface. Repeat until the eggs are cooked through.

Assembly

1. Spread the scrambled eggs over the baked crust along with the crumbled sausage. Mix it together as you spread it across the pizza crust. Add the bacon over the entire pizza and sprinkle the remaining cheese over the top. Bake.
2. Bake again until the cheese is melted (about 2 minutes).

For Serving

1. Sprinkle the green onions over the top of the pizza, slice, and serve.