School Lunch Box Meal Prep Tips
Practical tips and delicious ideas to help you pack a week's worth of healthy lunches without spending half the night in the kitchen.
Ingredients
Picnic Lunchbox
- 1 ounce pretzel thins
- 1 cup grapes
- 1 apple sliced, small, green
- 2 ounces deli turkey rolled
- 1 ounce cheese bites
Instructions
- Place the ingredients into a divided lunch container.
- If prepping the lunch for later in the week, leave space for the cheese bites in the container. Add them the morning before serving the lunchbox.
Nutrition Information
Nutrition Facts
Serving: 1 bento box
Amount Per Serving
Calories 368
% Daily Value*
| Serving | 1 box | |
| Calories | 368kcal | 18% |
| Carbohydrates | 76g | 25% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 28mg | 9% |
| Sodium | 866mg | 36% |
| Potassium | 757mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 43g | 86% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.