School-Safe Mini Muffins 5 Ways

Oatmeal Muffin Base:

• 2 cups all-purpose flour
• 1/2 cup oatmeal
• 3 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp kosher salt
• 1/2 cup brown sugar, coconut sugar, or honey
• 1/2 cup melted butter or vegetable oil, such as coconut or canola
• 1 cup whole milk or milk alternative
• 2 tbsp chia seeds*
• 2/3 cup water
• 1 tsp vanilla

Raspberry Lemon Flavour:

• 1 tsp lemon zest
• 2 tsp lemon juice
• 1/2 cup raspberries (fresh)

Double Chocolate Flavour:

• 2 tbsp cocoa
• 1/4 cup mini chocolate chips

Strawberry White Chocolate Flavour:

• 1/4 cup chopped strawberries
• 1/4 cup white chocolate chips or chunks
• 1 tbsp freeze dried strawberry powder, optional**

Graham Cracker Lime Flavour:

• 1 tsp lime zest
• 1 tsp lime juice
• 2 tbsp Graham cracker crumbs

Apple Cinnamon Flavour:

• 1/2 small apple, chopped into 1/4" inch cubes use Granny Smith, Pink Lady or another good apple for baking
• 1 tsp cinnamon