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Scofflaw

Recipe by Forest Collins of 52 Martinis Forest noted that some recipes for Scofflows finish with a twist of orange, some use lemon. The orange bitters are nice in here, but in case some people don’t want to spring for a bottle of orange bitters, you can leave them out, although Forest likes to use them. Orange bitters are very good in martinis, in case you do decide to pick up a bottle.

Course: Drinks , Cocktails , Others
Cuisine: French

Ingredients

  • 1 1/2 ounces of Canadian Club or Rye whisky
  • 1 ounce dry vermouth
  • 3/4 ounce freshly squeezed lemon juice
  • 3/4 ounce grenadine
  • a couple dashes of orange bitters
  • Orange twist for garnish

Instructions

    Cup of Yum
  1. Add ingredients to a cocktail shaker three-quarter full of ice.
  2. Shake vigorously until well-chilled, then strain into a chilled coup glass. (Use the double straining method if you want to make sure there is no pulp in the cocktail.)
  3. Garnish with an orange twist.