0 from 45 votes
Scotch Bonnet Curry Hot Sauce Recipe
This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce or a finishing hot sauce. Nice and spicy!
Prep Time
10 mins
Cook Time
10 mins
Servings: 60 teaspoons
Calories: 4 kcal
Course:
Main Course , Condiments
Cuisine:
American
Ingredients
- 8 ounces Scotch bonnet peppers chopped
- 8 ounces mixed sweet peppers chopped (or use all Scotch bonnet peppers for a truly hot & spicy version)
- 1 ounce lemongrass paste
- 6 garlic cloves chopped
- 1 tablespoon curry powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ cup apple cider vinegar
- ½ cup water or more as needed to thin the sauce
Instructions
- Add all of the ingredients to a medium sized pot. Bring to a quick boil, then reduce heat and simmer for 15-20 minutes, or until everything softens up.
- Transfer the mixture to a food processor or blender and process until smooth. If you’d like a thinner curry sauce, add water a couple tablespoons at a time and process to thin it out.
- Strain the curry sauce if desired.
Cup of Yum
Notes
- Makes 10 ounces curry sauce, strained. Enough to fill 2 5-ounce woozy bottles.
- pH is 3.7 for this hot sauce. If you'd like to lower the pH, add more vinegar or citrus.
Nutrition Information
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
40mg
(2%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
51IU
(1%)
Vitamin C
9mg
(10%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60teaspoons
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 40mg | 2% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 9mg | 10% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.