Scotch Bonnet Curry Hot Sauce Recipe

Name: Scotch Bonnet Curry Hot Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 60 teaspoons
Ingredients: 8 ounces Scotch bonnet peppers; 8 ounces mixed sweet peppers; 1 ounce lemongrass paste; 6 garlic cloves; 1 tablespoon curry powder; 1 teaspoon black pepper; 1 teaspoon salt; ½ cup apple cider vinegar; ½ cup water

User Reviews

4.9

45 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
60 teaspoons
Calories
4 kcal
Course
Main Course, Condiments
Cuisine
American

Scotch Bonnet Curry Hot Sauce Recipe

Winston Rice

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This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce or a finishing hot sauce. Nice and spicy!

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Ingredients

Servings

8 ounces Scotch bonnet peppers chopped
8 ounces mixed sweet peppers chopped (or use all Scotch bonnet peppers for a truly hot & spicy version)
1 ounce lemongrass paste
6 garlic cloves chopped
1 tablespoon curry powder
1 teaspoon black pepper
1 teaspoon salt
½ cup apple cider vinegar
½ cup water or more as needed to thin the sauce

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Instructions

Add all of the ingredients to a medium sized pot. Bring to a quick boil, then reduce heat and simmer for 15-20 minutes, or until everything softens up.
Transfer the mixture to a food processor or blender and process until smooth. If you’d like a thinner curry sauce, add water a couple tablespoons at a time and process to thin it out.
Strain the curry sauce if desired.

Notes

Makes 10 ounces curry sauce, strained. Enough to fill 2 5-ounce woozy bottles.
pH is 3.7 for this hot sauce. If you'd like to lower the pH, add more vinegar or citrus.

Nutrition Information

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Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 40mg (2%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 51IU (1%) Vitamin C 9mg (10%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 60teaspoons

Amount Per Serving

Calories 4 kcal

% Daily Value*

Calories	4kcal	0%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	40mg	2%
Potassium	26mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	51IU	1%
Vitamin C	9mg	10%
Calcium	2mg	0%
Iron	1mg	6%