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Scotch Bonnet-Peach Pepper Jam

A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairing of flavor. Use it as a spread, a quick sauce, or starter glaze.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30
Calories: 30 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups chopped peach about 2 peaches
  • 2/3 cup chopped Scotch bonnet peppers
  • 2/3 cup water
  • juice from 1 small lemon
  • 3 tablespoon low-sugar pectin
  • 1 cup sugar

Instructions

    Cup of Yum
  1. Add peach, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
  2. Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
  3. Remove from heat, cool slightly and pour into sterilized jars.
  4. Cap and refrigerate.

Notes

  • Makes about 3 cups.

Nutrition Information

Calories 30kcal (2%) Carbohydrates 7g (2%) Potassium 19mg (1%) Sugar 7g (14%) Vitamin A 35IU (1%) Vitamin C 1mg (1%) Calcium 1mg (0%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 30

% Daily Value*

Calories 30kcal 2%
Carbohydrates 7g 2%
Potassium 19mg 0%
Sugar 7g 14%
Vitamin A 35IU 1%
Vitamin C 1mg 1%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.