Scotch Bonnet-Peach Pepper Jam
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
30
-
Calories
30 kcal
-
Course
Main Course
-
Cuisine
American
Scotch Bonnet-Peach Pepper Jam
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A recipe for homemade spicy and slightly sweet jam that incorporates juicy peaches and fiery Scotch Bonnet chili peppers for a perfect pairing of flavor. Use it as a spread, a quick sauce, or starter glaze.
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Ingredients
- 2 cups chopped peach about 2 peaches
- 2/3 cup chopped Scotch bonnet peppers
- 2/3 cup water
- juice from 1 small lemon
- 3 tablespoon low-sugar pectin
- 1 cup sugar
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Instructions
- Add peach, chili peppers, water, lemon juice and pectin to a pot. Bring to a quick roiling boil, stirring constantly.
- Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.
- Remove from heat, cool slightly and pour into sterilized jars.
- Cap and refrigerate.
Notes
- Makes about 3 cups.
Nutrition Information
Show Details
Calories
30kcal
(2%)
Carbohydrates
7g
(2%)
Potassium
19mg
(1%)
Sugar
7g
(14%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 7g | 2% |
| Potassium | 19mg | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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