Scotch Eggs

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    681 kcal

  • Course

    Snacks

  • Cuisine

    British

Scotch Eggs

Crispy fried Scotch eggs covered in fragrant pork sausage meat is the perfect snack with ice-cold beers.

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Ingredients

Servings
  • 4 egg boiled (I boiled mine for 5 minutes but cook yours for as long as you feel necessary, extra-large, free range
  • 1 cup flour seasoned with salt and pepper
  • 400 g pork sausage meat I used really good quality sausages from my butcher, studded with herbs and spices
  • 2 egg beaten with a splash of milk
  • 1-2 cups breadcrumb seasoned with salt
  • cooking oil I used canola oil, for frying

Instructions

  1. Pre-heat the oven to 220°c.
  2. Heat the oil to 170°c.
  3. Roll the boiled eggs in the seasoned flour.
  4. Divide the sausage meat in four and flatten into patties.
  5. Place the boiled egg in the centre and encase in the sausage meat.
  6. Roll the sausage-covered egg in the flour again.
  7. Cover in the beaten egg and finally roll them in the seasoned breadcrumbs.
  8. Fry in the oil for 6-7 minutes until golden brown and cooked through. If the sausage meat isn't cooked throughout, place in the oil for another minute or two but make sure the breadcrumbs don't brown too much. You could at this point also place them into the hot pre-heated oven.
  9. When the scotch eggs are cooked, serve with fresh chillies/hot sauce and ice-cold beers.

Nutrition Information

Show Details
Calories 681kcal (34%) Carbohydrates 44g (15%) Protein 30g (60%) Fat 42g (65%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 19g (95%) Trans Fat 1g (50%) Cholesterol 318mg (106%) Sodium 928mg (39%) Potassium 425mg (9%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 431IU (9%) Vitamin C 1mg (1%) Calcium 100mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 681 kcal

% Daily Value*

Calories 681kcal 34%
Carbohydrates 44g 15%
Protein 30g 60%
Fat 42g 65%
Saturated Fat 12g 60%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 318mg 106%
Sodium 928mg 39%
Potassium 425mg 9%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 431IU 9%
Vitamin C 1mg 1%
Calcium 100mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

2 reviews
Excellent

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