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Scotch Eggs Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 5 pieces hard boiled chicken eggs shell removed
  • 1 piece egg beaten
  • 1 lb ground pork
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons sugar
  • 2 tablespoons sherry
  • 2 teaspoons Worcestershire sauce 
  • 1 tablespoon all-purpose flour
  • 3/4 cup Panko bread crumbs
  • 3 to 4 cups cooking oil

Instructions

    Cup of Yum
  1. In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire sauce, and flour. Mix well.
  2. Scoop an ample amount of ground pork mixture and shape around the hard boiled egg until the egg is fully covered.
  3. Dip the egg with ground pork in the beaten egg mixture, and then roll on the Panko bread crumbs until fully coated.
  4. Heat a deep cooking pot and pour-in cooking oil.
  5. When the oil becomes hot, deep fry the coated eggs until the color turns golden brown. Note: Do not wait for the oil to smoke before deep frying. This will easily burn the bread crumbs. Fry using medium heat.
  6. Transfer the cooked eggs in a plate lined with paper towels. Let excess oil drip.
  7. Serve. Share and enjoy!.

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.