Scotch Eggs Recipe

Name: Scotch Eggs Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving
Ingredients: 5 pieces hard boiled chicken eggs; 1 piece egg; 1 lb ground pork; 2 teaspoons garlic powder; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 teaspoons sugar; 2 tablespoons sherry; 2 teaspoons Worcestershire sauce; 1 tablespoon all-purpose flour; 3/4 cup Panko bread crumbs; 3 to 4 cups cooking oil

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Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4
Course
Main Course, Lunch, Others

Scotch Eggs Recipe

Travis Ellis

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

5 pieces hard boiled chicken eggs shell removed
1 piece egg beaten
1 lb ground pork
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons sugar
2 tablespoons sherry
2 teaspoons Worcestershire sauce
1 tablespoon all-purpose flour
3/4 cup Panko bread crumbs
3 to 4 cups cooking oil

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Instructions

In a large bowl, combine ground pork, salt, pepper, sugar, garlic powder, sherry, Worcestershire sauce, and flour. Mix well.
Scoop an ample amount of ground pork mixture and shape around the hard boiled egg until the egg is fully covered.
Dip the egg with ground pork in the beaten egg mixture, and then roll on the Panko bread crumbs until fully coated.
Heat a deep cooking pot and pour-in cooking oil.
When the oil becomes hot, deep fry the coated eggs until the color turns golden brown. Note: Do not wait for the oil to smoke before deep frying. This will easily burn the bread crumbs. Fry using medium heat.
Transfer the cooked eggs in a plate lined with paper towels. Let excess oil drip.
Serve. Share and enjoy!.