4.4 from 189 votes
Scotch Pancakes Recipe
Wake up to the irresistible aroma of Scotch Pancakes! Fluffy, golden, and waiting to be drenched in sweet raspberry sauce or maple syrup - a breakfast that promises a day of joy and energy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 545 kcal
Course:
Breakfast
Cuisine:
North American
Ingredients
- 3 cups all-purpose flour
- 5 tsp baking powder
- 2 eggs
- 1/3 cup sugar
- 1 1/2 cups of whole milk
- 2 tablespoons salted butter melted
Instructions
- Sift together the flour and baking powder into a large bowl.
- In a separate bowl, whisk the eggs and sugar together until combined. Then, whisk in the milk.
- Make a well in the center of the dry ingredients using a spoon, and gradually pour in the egg mixture while continuing to whisk.
- Pour in the melted butter and stir, gently, until the butter is mixed in to the batter.
- Heat a cast-iron skillet or griddle on the stove over medium heat. Coat the surface with a little non-stick spray or butter, then ladle a quarter cup of batter onto the heated surface.
- Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look golden brown.
- Flip the pancake and cook for another minute until lightly browned. Keep warm in a pre-heated oven set to 200 degrees F. Continue with remaining batter.
Cup of Yum
Notes
- Storage Info:
- Store Scotch Pancakes in an airtight container in the fridge for up to 3 days. For longer storage, wrap them individually and store in the freezer for up to 2 months. To reheat, warm them in a toaster or microwave for a few seconds. For frozen pancakes, thaw them overnight in the refrigerator and then reheat as above, or pop them directly in the toaster or microwave for a little longer, until they're heated through and regain their original texture.
Nutrition Information
Serving
1serving
Calories
545kcal
(27%)
Carbohydrates
94g
(31%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
108mg
(36%)
Sodium
643mg
(27%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
442IU
(9%)
Calcium
435mg
(44%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 545
% Daily Value*
| Serving | 1serving | |
| Calories | 545kcal | 27% |
| Carbohydrates | 94g | 31% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 643mg | 27% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 442IU | 9% |
| Calcium | 435mg | 44% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.