Scotch Pancakes Recipe

Name: Scotch Pancakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 3 cups all-purpose flour; 5 tsp baking powder; 2 eggs; 1/3 cup sugar; 1 1/2 cups of whole milk; 2 tablespoons salted butter

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4.4

189 reviews

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
545 kcal
Course
Breakfast
Cuisine
North American

Scotch Pancakes Recipe

Farrah Baldwin

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Wake up to the irresistible aroma of Scotch Pancakes! Fluffy, golden, and waiting to be drenched in sweet raspberry sauce or maple syrup - a breakfast that promises a day of joy and energy.

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Ingredients

Servings

3 cups all-purpose flour
5 tsp baking powder
2 eggs
1/3 cup sugar
1 1/2 cups of whole milk
2 tablespoons salted butter melted

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Instructions

Sift together the flour and baking powder into a large bowl.
In a separate bowl, whisk the eggs and sugar together until combined. Then, whisk in the milk.
Make a well in the center of the dry ingredients using a spoon, and gradually pour in the egg mixture while continuing to whisk.
Pour in the melted butter and stir, gently, until the butter is mixed in to the batter.
Heat a cast-iron skillet or griddle on the stove over medium heat. Coat the surface with a little non-stick spray or butter, then ladle a quarter cup of batter onto the heated surface.
Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look golden brown.
Flip the pancake and cook for another minute until lightly browned. Keep warm in a pre-heated oven set to 200 degrees F. Continue with remaining batter.

Notes

Storage Info:
Store Scotch Pancakes in an airtight container in the fridge for up to 3 days. For longer storage, wrap them individually and store in the freezer for up to 2 months. To reheat, warm them in a toaster or microwave for a few seconds. For frozen pancakes, thaw them overnight in the refrigerator and then reheat as above, or pop them directly in the toaster or microwave for a little longer, until they're heated through and regain their original texture.

Nutrition Information

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Serving 1serving Calories 545kcal (27%) Carbohydrates 94g (31%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 108mg (36%) Sodium 643mg (27%) Potassium 271mg (8%) Fiber 3g (12%) Sugar 21g (42%) Vitamin A 442IU (9%) Calcium 435mg (44%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 545 kcal

% Daily Value*

Serving	1serving
Calories	545kcal	27%
Carbohydrates	94g	31%
Protein	16g	32%
Fat	12g	18%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	108mg	36%
Sodium	643mg	27%
Potassium	271mg	6%
Fiber	3g	12%
Sugar	21g	42%
Vitamin A	442IU	9%
Calcium	435mg	44%
Iron	5mg	28%