5.0 from 6 votes
Scotcharoos
This Scotcharoos (or ScotchEroos!) recipe is a CLASSIC featuring a chewy peanut buttery Rice Krispies base topped with chocolate and butterscotch. These will FLY off your table.
Prep Time
5 mins
Cook Time
5 mins
Servings: 12
Calories: 469 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup corn syrup light
- 1 cup sugar granulated
- 1 cup peanut butter creamy
- 6 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Prepare a 13x9x2 dish with butter or cooking spray. Set aside.
- Place corn syrup and sugar in a medium pot over medium heat and bring JUST to a boil, stirring frequently. As soon as it comes to a boil, REMOVE from heat. Stir in peanut butter until thoroughly melted through.
- Measure our your Rice Krispies into a large mixing bowl.
- Pour peanut butter mixture over Rice Krispies and stir until evenly coated. Work quickly.
- Press Rice Krispies mixture into dish and press down with oiled fingers to even it out, pressing all the way into the corners.
- Combine chocolate chips and butterscotch chips In a separate pot. Heat over medium/low heat until melted, stirring constantly.
- Once melted, pour melted chips over top Rice Krispies mixture. Spread evenly with an offset spatula.
- Let sit for about an hour before cutting into 12 squares and serving at room temperature. Do not refrigerate.
Cup of Yum
Nutrition Information
Calories
469kcal
(23%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
2mg
(1%)
Sodium
241mg
(10%)
Potassium
225mg
(6%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
953IU
(19%)
Vitamin C
9mg
(10%)
Calcium
25mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 241mg | 10% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 953IU | 19% |
| Vitamin C | 9mg | 10% |
| Calcium | 25mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.