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4.6 from 33 votes

Scotcheroos Recipe

These Scotcheroos are an easy no-bake dessert recipe that are always a hit! Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting!

Prep Time
15 mins
Total Time
15 mins
Servings: 16
Calories: 679 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 c. white sugar
  • 1 ¼ c. light corn syrup
  • 1 c. creamy peanut butter
  • 2 tsp vanilla
  • 6 c. Rice Krispies
  • 1 c. butterscotch chips
  • 1 c. semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Coat a 13 x 9-inch baking pan with cooking spray.
  2. Combine sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Do not bring to a boil. Add peanut butter and vanilla. Stir until smooth. Remove from heat.
  3. Put cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto bottom of prepared baking pan.
  4. Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
  5. Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars.

Nutrition Information

Calories 679kcal (34%) Carbohydrates 128g (43%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 2mg (1%) Sodium 606mg (25%) Potassium 290mg (8%) Fiber 2g (8%) Sugar 56g (112%) Vitamin A 5925IU (119%) Vitamin C 56.2mg (62%) Calcium 22mg (2%) Iron 28.2mg (157%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 679

% Daily Value*

Calories 679kcal 34%
Carbohydrates 128g 43%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 2mg 1%
Sodium 606mg 25%
Potassium 290mg 6%
Fiber 2g 8%
Sugar 56g 112%
Vitamin A 5925IU 119%
Vitamin C 56.2mg 62%
Calcium 22mg 2%
Iron 28.2mg 157%

* Percent Daily Values are based on a 2,000 calorie diet.