3.6 from 411 votes
Scottish Oat and Walnut Biscuits
Scottish Oat and Walnut Biscuits ~ these little oatcakes make the perfect homemade crackers for all kinds of cheese.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 2 dozen
Calories: 93 kcal
Course:
Appetizer
Cuisine:
Scottish
Ingredients
- 1 cup walnut pieces
- 1 cup old fashioned oats
- 1 1/2 cups oat flour
- 2 Tbsp brown sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 cup buttermilk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350F.
- Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground
- Add in the oat flour, sugar, salt and soda and pulse to combine.
- Pour in the buttermilk and melted butter and pulse until the dough comes together.
- Turn out onto a floured surface and bring the dough together. If it feels wet, knead in a little more flour.
- Roll out the dough to about 3/8 inch thick. Cut with a 2 1/2 inch cookie cutter. You can prick the crackers with the tines of a fork if you like the look, but it's not necessary, the dough doesn't rise or puff up.
- Bake on an ungreased baking sheet for about 20 to 25 minutes.
- Cool on a rack. Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
142mg
(6%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
68IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2dozen
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 142mg | 6% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.