Scottish Oat and Walnut Biscuits

User Reviews

3.6

411 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    2 dozen

  • Calories

    93 kcal

  • Course

    Appetizer

  • Cuisine

    Scottish

Scottish Oat and Walnut Biscuits

Scottish Oat and Walnut Biscuits ~ these little oatcakes make the perfect homemade crackers for all kinds of cheese.

I Made This!

308 people made this

Save this

246 people saved this

Ingredients

Servings
  • 1 cup walnut pieces
  • 1 cup old fashioned oats
  • 1 1/2 cups oat flour
  • 2 Tbsp brown sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk
  • 1/4 cup melted butter
Add to Shopping List

Instructions

  1. Preheat your oven to 350F.
  2. Put the oats and the walnuts in the bowl of a food processor and pulse until finely ground
  3. Add in the oat flour, sugar, salt and soda and pulse to combine.
  4. Pour in the buttermilk and melted butter and pulse until the dough comes together.
  5. Turn out onto a floured surface and bring the dough together.  If it feels wet, knead in a little more flour.
  6. Roll out the dough to about 3/8 inch thick.  Cut with a 2 1/2 inch cookie cutter.   You can prick the crackers with the tines of a fork if you like the look, but it's not necessary, the dough doesn't rise or puff up.
  7. Bake on an ungreased baking sheet for about 20 to 25 minutes.
  8. Cool on a rack.  Store in an airtight container.

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 6mg (2%) Sodium 142mg (6%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 68IU (1%) Vitamin C 0.1mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2dozen

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 6mg 2%
Sodium 142mg 6%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 68IU 1%
Vitamin C 0.1mg 0%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.6

411 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cock-a-leekie soup

Scottish
5.0 (18 reviews)

Cullen skink

Scottish
5.0 (9 reviews)

Haggis bon bons

Scottish
5.0 (3 reviews)

Smoked haddock pate

Scottish
5.0 (3 reviews)

Smoked salmon pate

Scottish
5.0 (18 reviews)

Smoked Haddock Fishcakes

British, Scottish
5.0 (3 reviews)

How To Make Vegetarian Scotch Eggs

Scottish
5.0 (15 reviews)

How to Make Scotch Eggs

Scottish
5.0 (3 reviews)

Scotch Egg Recipe

British, Scottish
4.9 (24 reviews)

Curried Cauliflower Soup

French, Scottish
0.0 (0 reviews)

Scotch broth

Scottish
5.0 (6 reviews)

Scottish oatcakes (oat crackers)

Scottish
5.0 (12 reviews)

Scotch pancakes (drop scones)

British, Scottish
5.0 (6 reviews)