5 from 12 votes
Scrambled Eggs
Scrambled Eggs are made by gently cooking beaten eggs mixed with milk in butter until softly set and fluffy. Seasoned simply with salt, pepper, and optionally topped with chopped chives, these eggs have a tender, slightly creamy texture. Cooking over medium-low heat and stirring carefully ensures a delicate consistency. Serve immediately for best taste and texture.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
People
Calories:
202 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 Tablespoon butter
- 4 large egg
- 2 Tablespoons milk
- salt
- black pepper
- chives optional, chopped
Instructions
- In a medium sized non stick skillet over medium low heat, add the butter. In a small bowl whisk together the eggs and milk.
- Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge. Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set. They should be slightly runny and soft.
- Serve immediately with salt and pepper and chopped chives on top.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
389mg
(130%)
Sodium
198mg
(8%)
Potassium
158mg
(3%)
Sugar
1g
(2%)
Vitamin A
715IU
(14%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2 People
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 389mg | 130% |
| Sodium | 198mg | 8% |
| Potassium | 158mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 715IU | 14% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.