Scrambled Eggs
User Reviews
5
Scrambled Eggs
Description
The Scrambled Eggs recipe involves whisking eggs with milk to add a bit of creaminess before cooking in a non-stick skillet with melted butter over medium-low heat. Allowing the eggs to cook undisturbed until the edges start to set helps create a soft layer that can be gently folded and stirred. This controlled cooking method results in fluffy, barely set eggs that remain moist and tender.
Salt, black pepper, and optional chopped chives provide seasoning and subtle flavor contrast. The eggs never become dry or rubbery due to careful heat management and brief cooking time.
Serving scrambled eggs immediately is important, as they continue to cook slightly with residual heat and are best enjoyed when soft and warm.
Ingredients
- 1 Tablespoon butter
- 4 large egg
- 2 Tablespoons milk
- salt
- black pepper
- chives optional, chopped
Instructions
- In a medium sized non stick skillet over medium low heat, add the butter. In a small bowl whisk together the eggs and milk.
- Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge. Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set. They should be slightly runny and soft.
- Serve immediately with salt and pepper and chopped chives on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2People
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 389mg | 130% |
| Sodium | 198mg | 8% |
| Potassium | 158mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 715IU | 14% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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