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Scrambled Eggs Recipe (Fluffy and Moist)

Scrambled eggs can be a delicious and healthy breakfast item, but only when they are made correctly. Learn how to make light and fluffy scrambled eggs with this perfect tutorial and our best tips.

Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Servings: 4
Calories: 182 kcal
Course: Breakfast
Cuisine: International

Ingredients

  • 8 eggs
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • fresh chopped chives optional

Instructions

    Cup of Yum
  1. Heat oil and butter in a skillet over medium-high heat.
  2. Crack eggs in a small mixing bowl. Whisk them with a whisk or a fork until blended.
  3. Pour eggs in the skillet when it is hot. Gently fold and push the eggs across the pan, forming large soft curds. Continue pulling and folding eggs until there is no visible liquid. Remove the pan from the heat source while the eggs are still glossy looking. You don't want to overcook the scrambled eggs, or you might end up with tough and rubbery eggs.
  4. Serve while still warm. Season with salt, black pepper, cumin or paprika. Top with your favorie toppings.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 1g (0%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 5g (25%) Cholesterol 335mg (112%) Sodium 150mg (6%) Potassium 121mg (3%) Sugar 1g (2%) Vitamin A 564IU (11%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 1g 0%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 335mg 112%
Sodium 150mg 6%
Potassium 121mg 3%
Sugar 1g 2%
Vitamin A 564IU 11%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.