Scrambled Eggs Recipe (Fluffy and Moist)
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
182 kcal
-
Course
Breakfast
-
Cuisine
International
Scrambled Eggs Recipe (Fluffy and Moist)
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Scrambled eggs can be a delicious and healthy breakfast item, but only when they are made correctly. Learn how to make light and fluffy scrambled eggs with this perfect tutorial and our best tips.
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Ingredients
- 8 eggs
- 1 Tablespoon butter
- 1 Tablespoon olive oil
- fresh chopped chives optional
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Instructions
- Heat oil and butter in a skillet over medium-high heat.
- Crack eggs in a small mixing bowl. Whisk them with a whisk or a fork until blended.
- Pour eggs in the skillet when it is hot. Gently fold and push the eggs across the pan, forming large soft curds. Continue pulling and folding eggs until there is no visible liquid. Remove the pan from the heat source while the eggs are still glossy looking. You don't want to overcook the scrambled eggs, or you might end up with tough and rubbery eggs.
- Serve while still warm. Season with salt, black pepper, cumin or paprika. Top with your favorie toppings.
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
335mg
(112%)
Sodium
150mg
(6%)
Potassium
121mg
(3%)
Sugar
1g
(2%)
Vitamin A
564IU
(11%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 335mg | 112% |
| Sodium | 150mg | 6% |
| Potassium | 121mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 564IU | 11% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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