4.7 from 21 votes
Scratch Made Pistachio Pudding Recipe
Just because it's from scratch, that doesn't mean it has to be hard! Make my Pistachio Pudding recipe and taste the homemade difference.
Prep Time
25 mins
Cook Time
25 mins
Servings: 6 people
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (6 oz/170 g) shelled raw pistachios
- ¼ cup (2 oz/57 g) plus ¼ cup (2 oz/57 g) granulated sugar, divided
- 2 tablespoons plus 2 cups (16 fl oz/480 ml) whole milk, divided
- 2 tablespoons (1 oz/28 g) butter
- ½ teaspoon almond extract
- 1 large egg (at room temperature)
- 2 large egg yolks (at room temperature)
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- Whipped Cream (for serving, optional)