Scratch Made Pistachio Pudding Recipe

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Servings

    6 people

  • Course

    Dessert

  • Cuisine

    American

Scratch Made Pistachio Pudding Recipe

Just because it's from scratch, that doesn't mean it has to be hard! Make my Pistachio Pudding recipe and taste the homemade difference.

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Ingredients

Servings
  • 1 cup (6 oz/170 g) shelled raw pistachios
  • ¼ cup (2 oz/57 g) plus ¼ cup (2 oz/57 g) granulated sugar, divided
  • 2 tablespoons plus 2 cups (16 fl oz/480 ml) whole milk, divided
  • 2 tablespoons (1 oz/28 g) butter
  • ½ teaspoon almond extract
  • 1 large egg (at room temperature)
  • 2 large egg yolks (at room temperature)
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • Whipped Cream (for serving, optional)
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Overall Rating

4.7

21 reviews
Excellent

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