5 from 15 votes
Scrumptious Scallion Pancakes
Delicious scallion pancakes
Prep Time
50 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings:
4
pancakes
Course:
Appetizer
Cuisine:
Chinese
Ingredients
- 4 cups all-purpose flour divided
- 1 cup water boiling hot
- ¼ cup water room temperature
- 1 scallion 6-8 stalks, bunch
- 3/4 teaspoon salt divided
- 1.5 tablespoon olive oil additional oil for frying
Notes
- This recipe can be made ahead, place a piece of parchment paper between each layer, slide into a resealable gallon sized bag, and freeze. See blog post for a recipe for a simple dipping sauce.
- You can also substitute half of the all purpose flour with whole wheat flour if you like. If working with whole wheat flour, I recommend that you start with 3 cups of the blend and add more flour as needed.