Scrumptious Scallion Pancakes
User Reviews
5
15 reviews
Excellent
Scrumptious Scallion Pancakes
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Delicious scallion pancakes
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Ingredients
- 4 cups all-purpose flour divided
- 1 cup water boiling hot
- ¼ cup water room temperature
- 1 scallion 6-8 stalks, bunch
- 3/4 teaspoon salt divided
- 1.5 tablespoon olive oil additional oil for frying
Notes
- This recipe can be made ahead, place a piece of parchment paper between each layer, slide into a resealable gallon sized bag, and freeze. See blog post for a recipe for a simple dipping sauce.
- You can also substitute half of the all purpose flour with whole wheat flour if you like. If working with whole wheat flour, I recommend that you start with 3 cups of the blend and add more flour as needed.
Genuine Reviews
User Reviews
Overall Rating
5
15 reviews
Excellent
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