4.6 from 78 votes
Sea Foam Candy (aka Divinity Candy)
An old fashioned treat, sea foam candy is perfect for holidays and other special occasions.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 30
Calories: 74 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 c white sugar
- 1 1/2 c brown sugar
- 3/4 c water
- 2 egg whites
- 1 t vanilla
Instructions
- Combine sugar and water. Stir until sugar is dissolved
- Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water.
- While mixture is cooking, beat egg whites until stiff. Add vanilla to mixing bowl.
- When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer.
- When mixture loses its gloss and will hold a shape, drop from teaspoon onto waxed paper.
- Wait for it to cool, then it is ready to eat!
Cup of Yum
Notes
- Don't worry about pouring every bit of syrup out of the saucepan. When it stops flowing out, just set aside and soak later to (easily) dissolve the remaining syrup.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
19g
(6%)
Sodium
6mg
(0%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 19g | 6% |
| Sodium | 6mg | 0% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.