5.0 from 21 votes
Sea Salt Caramel Sauce
Indulge in the sweet and salty goodness of Sea Salt Caramel Sauce. Perfect for topping your favorite desserts or enjoying straight from the jar!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 480 kcal
Course:
Dessert , Condiments
Cuisine:
American
Ingredients
- 1 cup salted butter
- 2 1/4 cups brown sugar
- 14 ounces sweetened condensed milk
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Instructions
- Melt the butter in a large saucepan over medium heat.
- Pour in the sweetened condensed milk, corn syrup, and add in the brown sugar.
- Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.
- Let the sauce simmer until the temperature reaches 200-205 degrees. We want to simmer the sauce long enough to eliminate granulation, but not to reach the soft ball stage.
- Once the sauce has reached the desired temperature, remove from heat and carefully stir in the vanilla and salt until everything is well combined.
- Let the sauce cool, then pour it into jars for storage.
Cup of Yum
Notes
- This recipe can yield about 2 to 2 1/2 cups of caramel sauce. The sauce can be served as a dip, topping, or filling for your favorite desserts. Enjoy!
Nutrition Information
Serving
8ounces
Calories
480kcal
(24%)
Carbohydrates
80g
(27%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
387mg
(16%)
Potassium
183mg
(5%)
Sugar
80g
(160%)
Vitamin A
561IU
(11%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 8ounces | |
| Calories | 480kcal | 24% |
| Carbohydrates | 80g | 27% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 387mg | 16% |
| Potassium | 183mg | 4% |
| Sugar | 80g | 160% |
| Vitamin A | 561IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.