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0 from 18 votes

Sea Salt & Olive Oil Roasted Turnips

Delicious roasted turnips with sea salt and olive oil.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 70 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 turnip large
  • 2 tablespoons olive oil
  • 1-2 teaspoons sea salt

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 degrees.
  2. Peel and cut the turnip into half inch cubes. Toss with salt and olive oil.
  3. Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork tender.
  4. Serve and enjoy!

Notes

  • The sea salt is what makes these so good!

Nutrition Information

Serving 4g Calories 70kcal (4%) Carbohydrates 1g (0%) Fat 7g (11%) Sodium 601mg (25%) Potassium 58mg (2%) Sugar 1g (2%) Vitamin C 6.4mg (7%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 70

% Daily Value*

Serving 4g
Calories 70kcal 4%
Carbohydrates 1g 0%
Fat 7g 11%
Sodium 601mg 25%
Potassium 58mg 1%
Sugar 1g 2%
Vitamin C 6.4mg 7%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.