Sea Salt & Olive Oil Roasted Turnips
User Reviews
5.0
18 reviews
Excellent
Sea Salt & Olive Oil Roasted Turnips
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Delicious roasted turnips with sea salt and olive oil.
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Ingredients
- 1 turnip large
- 2 tablespoons olive oil
- 1-2 teaspoons sea salt
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Instructions
- Pre-heat oven to 400 degrees.
- Peel and cut the turnip into half inch cubes. Toss with salt and olive oil.
- Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork tender.
- Serve and enjoy!
Notes
- The sea salt is what makes these so good!
Nutrition Information
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Serving
4g
Calories
70kcal
(4%)
Carbohydrates
1g
(0%)
Fat
7g
(11%)
Sodium
601mg
(25%)
Potassium
58mg
(2%)
Sugar
1g
(2%)
Vitamin C
6.4mg
(7%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 70kcal | 4% |
| Carbohydrates | 1g | 0% |
| Fat | 7g | 11% |
| Sodium | 601mg | 25% |
| Potassium | 58mg | 1% |
| Sugar | 1g | 2% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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