5.0 from 906 votes
Seafood Boil
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 479 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lemons divided use
- 1/2 cup Old Bay seasoning plus more for garnish
- 8 cloves garlic smashed
- 1 onion peeled and cut into 6 pieces
- 1 pound small yukon gold potatoes halved
- 4 ears corn on the cob cut into 3-4 inch pieces
- 3 lobster tails
- 1 pound clams scrubbed
- 1 pound crab legs pre-cooked
- 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred
- 1 pound Shrimp peeled and deveined (leave tails on)
- 3 tablespoons butter
- 2 tablespoons chopped parsley
Instructions
- Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.
- Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.
- Add the potatoes to the pot and cook for 8 minutes.
- Add the lobster tails and cook for 5 minutes.
- Add the clams, crab, and corn, and cook for 5 minutes.
- Add the shrimp and sausage and cook for 2-3 minutes.
- Drain the seafood mixture from the pot, reserving 1 cup of the broth.
- Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
36g
(12%)
Protein
45g
(90%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
450mg
(150%)
Sodium
1892mg
(79%)
Potassium
923mg
(26%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
450IU
(9%)
Vitamin C
48.4mg
(54%)
Calcium
316mg
(32%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 45g | 90% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 450mg | 150% |
| Sodium | 1892mg | 79% |
| Potassium | 923mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 48.4mg | 54% |
| Calcium | 316mg | 32% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.