5.0 from 12 votes
Seafood Boil Seasoning Recipe
This homemade seafood boil seasoning guarantees huge flavor for your next seafood boil, perfect for crawfish boils, shrimp boils, crab boils, or a mix. This is enough for 10 pounds crawfish, crab, or other seafood.
Prep Time
10 mins
Cook Time
10 mins
Servings: 54 tablespoons
Calories: 14 kcal
Course:
Main Course , Condiments
Cuisine:
American
Ingredients
- 1.5 cups salt
- 1/4 cup cayenne pepper
- 1/4 cup mustard seeds or use 4 tablespoons ground mustard
- 3 tablespoons ground coriander or 4 tablespoons whole coriander seeds, ground
- 3 tablespoons ground allspice or 6 tablespoons whole allspice, ground
- 3 tablespoons ground dill or 6 tablespoons whole dill seeds, ground
- 2 tablespoons garlic powder You can omit if using whole garlic in your boil
- 2 tablespoons paprika
- 2 tablespoons crushed red pepper flakes
- 2 tablespoons black pepper or 1 tablespoon whole black peppercorns, ground
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon ground cloves or 1.5 tablespoons whole cloves, ground
- 12 bay leaves crumbled
Instructions
- Mix all of the spices together in a large bowl.
- Store in sealed container until ready to use.
Cup of Yum
Notes
- This recipe is enough to to season a 10 pound seafood, crawfish, shrimp, crab, or other boil.
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Sodium
3150mg
(131%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
687IU
(14%)
Vitamin C
2mg
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 54tablespoons
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 3150mg | 131% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 687IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.