Seafood Boil Seasoning Recipe

Name: Seafood Boil Seasoning Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 54 tablespoons
Ingredients: 1.5 cups salt; 1/4 cup cayenne pepper; 1/4 cup mustard seeds; 3 tablespoons ground coriander; 3 tablespoons ground allspice; 3 tablespoons ground dill; 2 tablespoons garlic powder; 2 tablespoons paprika; 2 tablespoons crushed red pepper flakes; 2 tablespoons black pepper; 1 tablespoon onion powder; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 1 tablespoon ground cloves; 12 bay leaves

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
54 tablespoons
Calories
14 kcal
Course
Main Course, Condiments
Cuisine
American

Seafood Boil Seasoning Recipe

Winston Rice

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This homemade seafood boil seasoning guarantees huge flavor for your next seafood boil, perfect for crawfish boils, shrimp boils, crab boils, or a mix. This is enough for 10 pounds crawfish, crab, or other seafood.

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Ingredients

Servings

1.5 cups salt
1/4 cup cayenne pepper
1/4 cup mustard seeds or use 4 tablespoons ground mustard
3 tablespoons ground coriander or 4 tablespoons whole coriander seeds, ground
3 tablespoons ground allspice or 6 tablespoons whole allspice, ground
3 tablespoons ground dill or 6 tablespoons whole dill seeds, ground
2 tablespoons garlic powder You can omit if using whole garlic in your boil
2 tablespoons paprika
2 tablespoons crushed red pepper flakes
2 tablespoons black pepper or 1 tablespoon whole black peppercorns, ground
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground cloves or 1.5 tablespoons whole cloves, ground
12 bay leaves crumbled

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Instructions

Mix all of the spices together in a large bowl.
Store in sealed container until ready to use.

Notes

This recipe is enough to to season a 10 pound seafood, crawfish, shrimp, crab, or other boil.

Nutrition Information

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Calories 14kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Sodium 3150mg (131%) Potassium 64mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 687IU (14%) Vitamin C 2mg (2%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 54tablespoons

Amount Per Serving

Calories 14 kcal

% Daily Value*

Calories	14kcal	1%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.3g	2%
Sodium	3150mg	131%
Potassium	64mg	1%
Fiber	1g	4%
Sugar	0.2g	0%
Vitamin A	687IU	14%
Vitamin C	2mg	2%
Calcium	22mg	2%
Iron	1mg	6%