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Seafood Dipping Sauce Recipe
Spicy Mustard Seafood Sauce Recipe - A 5-ingredient dipping sauce for crab claws and legs, lobster, and shrimp. Gluten-free, dairy free, and ketogenic!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Calories: 50 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2/3 cup low-fat mayonnaise (gluten-free)
- 1/4 cup French's Classic Yellow Mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon grated shallots
- 1/2 teaspoon prepared horseradish
Instructions
- Grate the shallots with a microplane or cheese grater.
- Measure all the ingredients and place them in a small mixing bowl.
- Stir well to combine. Then cover and chill until ready to serve.
Cup of Yum
Notes
- Add extra horseradish for a spicier sauce. This dipping sauce is also wonderful on oysters and clams, grilled pork chops, or as a sandwich spread!
Nutrition Information
Serving
1.5tablespoons
Calories
50kcal
(3%)
Carbohydrates
2g
(1%)
Protein
0g
(0%)
Fat
4g
(6%)
Saturated Fat
0g
(0%)
Cholesterol
2mg
(1%)
Sodium
239mg
(10%)
Potassium
25mg
(1%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 1.5tablespoons | |
| Calories | 50kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 239mg | 10% |
| Potassium | 25mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.