Seafood Dipping Sauce Recipe

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 people

  • Calories

    50 kcal

  • Course

    Appetizer

  • Cuisine

    American

Seafood Dipping Sauce Recipe

Spicy Mustard Seafood Sauce Recipe - A 5-ingredient dipping sauce for crab claws and legs, lobster, and shrimp. Gluten-free, dairy free, and ketogenic! 

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Ingredients

Servings
  • 2/3 cup low-fat mayonnaise (gluten-free)
  • 1/4 cup French's Classic Yellow Mustard
  • 1 1/2 teaspoons Worcestershire sauce 
  • 1 teaspoon grated shallots
  • 1/2 teaspoon prepared horseradish
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Instructions

  1. Grate the shallots with a microplane or cheese grater.
  2. Measure all the ingredients and place them in a small mixing bowl.
  3. Stir well to combine. Then cover and chill until ready to serve.

Notes

  • Add extra horseradish for a spicier sauce. This dipping sauce is also wonderful on oysters and clams, grilled pork chops, or as a sandwich spread! 

Nutrition Information

Show Details
Serving 1.5tablespoons Calories 50kcal (3%) Carbohydrates 2g (1%) Protein 0g (0%) Fat 4g (6%) Saturated Fat 0g (0%) Cholesterol 2mg (1%) Sodium 239mg (10%) Potassium 25mg (1%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 15IU (0%) Vitamin C 0.2mg (0%) Calcium 5mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 50 kcal

% Daily Value*

Serving 1.5tablespoons
Calories 50kcal 3%
Carbohydrates 2g 1%
Protein 0g 0%
Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 2mg 1%
Sodium 239mg 10%
Potassium 25mg 1%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 15IU 0%
Vitamin C 0.2mg 0%
Calcium 5mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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