0 from 12 votes
Seafood Seasoning Recipe
You will love this homemade seafood seasoning rub recipe that will take the flavor of your fish and shellfish to the next level.
Prep Time
5 mins
Servings: 1 cup
Calories: 169 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons coarse sea salt
- 1 tablespoon crushed or ground coriander seeds
- 2 teaspoons celery seeds
- 1 ½ teaspoons cayenne pepper
- 1 ½ tablespoons dry dill
- ½ teaspoon dry ginger
- 1 ½ tablespoons paprika
- 1 teaspoon ground black pepper
- 2 teaspoons dry mustard
- 1 teaspoon ground or crushed all-spice
Instructions
- Add all the dry spices to a medium-sized bowl.
- Using a fork, spoon, or whisk, mix everything until combined. Use, or cover and sto
Cup of Yum
Notes
- Make-Ahead: Make this Southwest Seasoning rub several days or weeks before using it.
- How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.
- You can also store this in glass jars with an air-tight lid.
- You can add other ingredients: thyme, cumin, red pepper flakes, cardamom, cinnamon, or marjoram.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Sodium
31744mg
(1323%)
Potassium
831mg
(24%)
Fiber
14g
(56%)
Sugar
3g
(6%)
Vitamin A
9860IU
(197%)
Vitamin C
10mg
(11%)
Calcium
306mg
(31%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 31744mg | 1323% |
| Potassium | 831mg | 18% |
| Fiber | 14g | 56% |
| Sugar | 3g | 6% |
| Vitamin A | 9860IU | 197% |
| Vitamin C | 10mg | 11% |
| Calcium | 306mg | 31% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.