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Seared pork chops a la provencale
4.9 from 39 votes

Seared pork chops a la provencale

Pork chops seasoned with Herbes de Provence and seared in butter with caramelized cognac apples.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3 persons
Course: Main Course
Cuisine: European, French

Ingredients

  • 3 pork chops
  • 1 to 2 tablespoons herbes de provence or a mix of thyme/rosemary/oregano/marjoram
  • 1 apple cored and sliced
  • 1/2 onion yellow or white, cut in slices - optional
  • 2 tablespoons butter and another tablespoon for the second part, 1 for for the first part
  • 1 tablespoon brown sugar
  • 1 tablespoon cognac
  • salt to taste

Instructions

    Cup of Yum
  1. Rub the pork chops with the Herbes de Provence and salt.
  2. Melt the butter in a pan over medium to high heat.
  3. Place the pork chops in the center of the pan and let them sear until golden on each side.
  4. Add the sliced apples and onions.
  5. Continue cooking, stirring gently and turning the apples/onions as needed.
  6. Once the pork chops are fully cooked remove them from the pan and place them on a warm plate.
  7. Add the remaining butter to the apples, next add the brown sugar and cognac. Gently stir the apples/onions and cook until the apples start to caramelize.
  8. Add the pork chops back to the pan and serve immediately with your choice of side dishes.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 3 persons

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.