Seared pork chops a la provencale
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
3 persons
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Course
Main Course
Seared pork chops a la provencale
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Pork chops seasoned with Herbes de Provence and seared in butter with caramelized cognac apples.
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Ingredients
- 3 pork chops
- 1 to 2 tablespoons herbes de provence or a mix of thyme/rosemary/oregano/marjoram
- 1 apple cored and sliced
- 1/2 onion yellow or white, cut in slices - optional
- 2 tablespoons butter and another tablespoon for the second part, 1 for for the first part
- 1 tablespoon brown sugar
- 1 tablespoon cognac
- salt to taste
Instructions
- Rub the pork chops with the Herbes de Provence and salt.
- Melt the butter in a pan over medium to high heat.
- Place the pork chops in the center of the pan and let them sear until golden on each side.
- Add the sliced apples and onions.
- Continue cooking, stirring gently and turning the apples/onions as needed.
- Once the pork chops are fully cooked remove them from the pan and place them on a warm plate.
- Add the remaining butter to the apples, next add the brown sugar and cognac. Gently stir the apples/onions and cook until the apples start to caramelize.
- Add the pork chops back to the pan and serve immediately with your choice of side dishes.
Nutrition Information
Show Details
Serving
1g
Nutrition Facts
Serving: 3persons
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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