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Seasoned Butter Noodle Recipe

A pasta side dish doesn't get any more delicious than this Seasoned Buttered Noodles recipe. With only 4 ingredients, this recipe couldn't be easier!

Cook Time
mins
Total Time
15 mins
Servings: 8
Calories: 134 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 ounces uncooked egg noodles
  • 2 tablespoons butter
  • 1 1/2 teaspoons homemade seasoned salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Cook noodles according to package instructions for al dente. Drain and return to hot pan. The residual heat should be enough to melt your butter, but if not, place on low heat.
  2. Add butter, homemade seasoned salt and ground black pepper.
  3. Toss until butter is melted and noodles are fully coated.
  4. Serve immediately.
  5. If you've tried this recipe, come back and let us know how it was!

Nutrition Information

Calories 134kcal (7%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 31mg (10%) Sodium 31mg (1%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 105IU (2%) Calcium 10mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 31mg 1%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 105IU 2%
Calcium 10mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.