Servings
Font
Back
5.0 from 6 votes

Seasoned Oven Baked Potato Wedges

Seasoned oven baked potato wedges are the perfect summer side dish! Easy, flavorful and crisp they are sure to be a family favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 people
Calories: 487 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds potatoes washed and cut into wedges
  • ⅓ cup olive oil
  • ¼ cup flour
  • ½ cup Panko bread crumbs
  • ⅓ cup Parmesan Cheese finely grated
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon season salt
  • 1 ½ tablespoons Italian seasoning or ½ tablespoon each oregano, basil, parsley, and rosemary
  • 1 pinch cayenne pepper
  • 4 tablespoons butter cut into small cubes

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Slice potatoes into wedges by cutting the potato in half longways on the most narrow edge. 
  3. Cut each half into 3-4 wedges by angling your knife slightly towards the center of the potato (mind your hand!).
  4. Toss potato wedges with olive oil, coating each wedge evenly.
  5. Combine flour, panko, parmesan cheese, salt, pepper, season salt, and seasonings. Mix well.
  6. Toss potato wedges with the seasoned breading, coating each wedge equally.
  7. Spread wedges onto a lined cookie sheet, being sure that each wedge has a face down on the sheet.
  8. Dot the butter evenly over the top of the wedges.
  9. Bake for 20 minutes, remove from oven and flip the potato wedges.
  10. Bake an additional 20-25 minutes, until the wedges are soft and golden brown.

Notes

  • The potato wedges can be made omitting the butter, they will just come out more dry.
  • The potato wedges can be reheated in the oven on broil (middle rack) for 5-8 minutes.

Nutrition Information

Calories 487kcal (24%) Carbohydrates 41g (14%) Protein 10g (20%) Fat 32g (49%) Saturated Fat 11g (55%) Cholesterol 35mg (12%) Sodium 893mg (37%) Potassium 974mg (28%) Fiber 7g (28%) Vitamin A 445IU (9%) Vitamin C 25.8mg (29%) Calcium 214mg (21%) Iron 8.9mg (49%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 487

% Daily Value*

Calories 487kcal 24%
Carbohydrates 41g 14%
Protein 10g 20%
Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 35mg 12%
Sodium 893mg 37%
Potassium 974mg 21%
Fiber 7g 28%
Vitamin A 445IU 9%
Vitamin C 25.8mg 29%
Calcium 214mg 21%
Iron 8.9mg 49%

* Percent Daily Values are based on a 2,000 calorie diet.