Seasoned Oven Baked Potato Wedges
User Reviews
5.0
6 reviews
Excellent
Seasoned Oven Baked Potato Wedges
Report
Seasoned oven baked potato wedges are the perfect summer side dish! Easy, flavorful and crisp they are sure to be a family favorite.
Share:
Ingredients
- 2 pounds potatoes washed and cut into wedges
- ⅓ cup olive oil
- ¼ cup flour
- ½ cup Panko bread crumbs
- ⅓ cup Parmesan Cheese finely grated
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon season salt
- 1 ½ tablespoons Italian seasoning or ½ tablespoon each oregano, basil, parsley, and rosemary
- 1 pinch cayenne pepper
- 4 tablespoons butter cut into small cubes
Add to Shopping List
Instructions
- Preheat oven to 400 degrees F.
- Slice potatoes into wedges by cutting the potato in half longways on the most narrow edge.
- Cut each half into 3-4 wedges by angling your knife slightly towards the center of the potato (mind your hand!).
- Toss potato wedges with olive oil, coating each wedge evenly.
- Combine flour, panko, parmesan cheese, salt, pepper, season salt, and seasonings. Mix well.
- Toss potato wedges with the seasoned breading, coating each wedge equally.
- Spread wedges onto a lined cookie sheet, being sure that each wedge has a face down on the sheet.
- Dot the butter evenly over the top of the wedges.
- Bake for 20 minutes, remove from oven and flip the potato wedges.
- Bake an additional 20-25 minutes, until the wedges are soft and golden brown.
Equipments used:
Notes
- The potato wedges can be made omitting the butter, they will just come out more dry.
- The potato wedges can be reheated in the oven on broil (middle rack) for 5-8 minutes.
Nutrition Information
Show Details
Calories
487kcal
(24%)
Carbohydrates
41g
(14%)
Protein
10g
(20%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
35mg
(12%)
Sodium
893mg
(37%)
Potassium
974mg
(28%)
Fiber
7g
(28%)
Vitamin A
445IU
(9%)
Vitamin C
25.8mg
(29%)
Calcium
214mg
(21%)
Iron
8.9mg
(49%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 41g | 14% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 35mg | 12% |
| Sodium | 893mg | 37% |
| Potassium | 974mg | 21% |
| Fiber | 7g | 28% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 25.8mg | 29% |
| Calcium | 214mg | 21% |
| Iron | 8.9mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
