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Seasoned Potato Wedges Recipe

Seasoned Potato Wedges are an easy side and baked to a crispy perfection! Perfect to serve as an easy brunch side that everyone will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 Servings
Calories: 236 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 pounds Russet potatoes , cut into 1/2" thick wedges (about 5 potatoes)
  • 1/4 cup vegetable oil
  • 1/2 cup Parmesan Cheese , grated
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoons garlic powder
  • 1/4 teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Preheat an oven to 425 degrees.
  2. Add potatoes wedges and cold water to a pot and bring to a boil.
  3. Boil potato wedges for 5 minutes then remove the potatoes and let them dry on a cooling rack.
  4. Add cheese, salt, pepper, paprika, garlic powder and cayenne pepper to a small bowl and mix.
  5. In a large bowl add the potatoes, oil and seasoning mix and toss together gently.
  6. Add seasoned potatoes to a baking sheet in a single layer.
  7. Bake for 25-30 minuteuntil crispy and browned.

Notes

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  • Click on times in the instructions to start a kitchen timer while cooking.
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 236kcal (12%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 9g (45%) Cholesterol 7mg (2%) Sodium 523mg (22%) Potassium 652mg (19%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 191IU (4%) Vitamin C 9mg (10%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 236

% Daily Value*

Calories 236kcal 12%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 9g 45%
Cholesterol 7mg 2%
Sodium 523mg 22%
Potassium 652mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 191IU 4%
Vitamin C 9mg 10%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.