Seasoned Potato Wedges Recipe
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Seasoned Potato Wedges Recipe
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Seasoned Potato Wedges are an easy side and baked to a crispy perfection! Perfect to serve as an easy brunch side that everyone will love!
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Ingredients
- 2 pounds Russet potatoes , cut into 1/2" thick wedges (about 5 potatoes)
- 1/4 cup vegetable oil
- 1/2 cup Parmesan Cheese , grated
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
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Instructions
- Preheat an oven to 425 degrees.
- Add potatoes wedges and cold water to a pot and bring to a boil.
- Boil potato wedges for 5 minutes then remove the potatoes and let them dry on a cooling rack.
- Add cheese, salt, pepper, paprika, garlic powder and cayenne pepper to a small bowl and mix.
- In a large bowl add the potatoes, oil and seasoning mix and toss together gently.
- Add seasoned potatoes to a baking sheet in a single layer.
- Bake for 25-30 minuteuntil crispy and browned.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
236kcal
(12%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Cholesterol
7mg
(2%)
Sodium
523mg
(22%)
Potassium
652mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
191IU
(4%)
Vitamin C
9mg
(10%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 7mg | 2% |
| Sodium | 523mg | 22% |
| Potassium | 652mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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