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Seasoned Potatoes

These roasted bite size potatoes are crispy on the outside, tender on the inside, and perfectly flavored with herbs and spices!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 people
Calories: 168 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 24 ounce package petite red potatoes or baby Yukon gold potatoes, halved or quartered into bite-size pieces
  • 1 (0.7 ounce) packet Italian Dressing Mix (I use Good Seasons brand)
  • ¼ cup olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • Optional garnish: chopped fresh parsley or other herbs

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil and spray with cooking spray. Place the potatoes in a large bowl or zip-top plastic bag.
  2. In a small bowl, whisk together the dry Italian dressing mix, olive oil, garlic powder, salt, and pepper.
  3. Pour the oil mixture over the potatoes and gently toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.
  4. Bake for 30-40 minutes, stirring with a spatula about every 10-15 minutes. The potatoes are done when they are crispy on the outside and tender on the inside. Garnish with chopped fresh herbs, if desired. Serve immediately.

Notes

  • Don't skimp on the olive oil, since this essential ingredient helps the potatoes crisp in the oven, adds flavor, and prevents them from sticking to the pan.
  • Do not prepare the salad dressing according to the package instructions -- simply use the packet of dry seasoning. This is different from an Italian seasoning blend, since the dressing mix also includes sugar and thickening agents that help the potatoes crisp in the oven.

Nutrition Information

Serving 1/6 of the potatoes Calories 168kcal (8%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 561mg (23%) Potassium 521mg (15%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 9.7mg (11%) Calcium 11mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 168

% Daily Value*

Serving 1/6 of the potatoes
Calories 168kcal 8%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 561mg 23%
Potassium 521mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 9.7mg 11%
Calcium 11mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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