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Seasoned Rice
With savory flavor in every bite, this Seasoned Rice is an easy go-to recipe the whole family will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4
Calories: 121 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup long grain white rice
- 2 tablespoons butter divided
- ¼ cup finely diced onion
- 2 cloves garlic minced
- 2 cups beef broth or chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
Instructions
- Place rice and 1 tablespoon butter in a saucepan with a lid. Heat over medium high heat until the rice starts to slightly brown.
- Add onion and garlic, cook 2-3 minutes or until slightly softened.
- Add remaining ingredients (except butter) and stir. Bring to a boil over medium-high heat, cover, and reduce heat to a simmer.
- Cook 20 minutes, do not open the lid.
- Remove from the heat (without opening the lid) and let rest 5 minutes.
- Open the lid, add the remaining butter, and stir. Fluff with a fork, taste, and season with additional salt & pepper if desired.
Cup of Yum
Notes
- For a little bit of a bolder flavor, one bouillon cube (any flavor) can be added.
- Do not open the lid to 'peek' or the rice won't steam properly.
- If desired, add additional fresh herbs, diced bell pepper, or fried mushrooms.
- The seasonings can be used with any kind of rice, the ratio of rice to liquid and the cooking time may need to be adjusted.
Nutrition Information
Calories
121
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
1004mg
(42%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121 | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 1004mg | 42% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.